
The town of Honfleur lies just east of the D-Day beaches in Normandy and despite its proximity to the Allied invasion, the town seems to have escaped most of the heavy fighting as the buildings are in immaculate condition. The town is beautifully decorated, especially the the square surrounding the harbour located in the center of town as many of the building were painted by artists either visiting the town or were residents themselves which included Gustave Courbet and Claude Monet.
Upon our arrival in Honfleur, we immediately headed to the Bed & Breakfast where Corine had reserved rooms for us. As it was recommended by the Michelin Guide, which Corine swears by when it comes to accomadations, we knew that we were in for a real treat. What we couldn't know in advance is that the rooms, hospitality, and service would rival many luxury resorts.
La Cour Sainte Catherine has a facinating little history as the original buildings were constructed in the 17th century. It was originally used as a convent and was later converted into a cider house. The Nomandy region is known for growing apples and of course, with that also comes the production of cider. Renovated once again by the current owners, this delighful little guesthouse is a travellers dream.


After checking in, changing shoes, and composing ourselves after gawking unbelievably at our rooms, we departed through the small, winding streets of Honfleur in the direction of the central square and harbour. As I previously mentioned, the town is quite picturesque and I would recommend stopping by if you are ever in the region just to walk around the old town which is filled with small artist studios and quaint little coffee shops. Surrounding the harbour, on the bottom floor, are a variety of restaurants serving a huge selection of seafood as well as a few other items for those not interested in "fruits de mer".
Looking down on the town of Honfleur.


Our expert chef Corine selected a nice little restaurant which satisfied the criteria of ambience, menu quality, and value. We were not disapointed as we dined on everything from rabbit to salmon, muscles and fish. Mindy was a little less adventurous and ordered raclette, which we have found to never disapoint. Dessert was cheeses, chocolate cake, and a fruit pie of sorts made with creme that was absolutley fantastic. Of course this was all accompanied by a delightful bottle of red wine.


After our meal we headed back to the B&B for a good nights rest. In a country, make that a continent, known for economizing space, La Cour Sainte Catherine offered us spacious rooms with huge beautiful beds. Our room even had two skylights above the bed so you could see the stars when you lay down on the bed.

After a fantastic sleep in the bed, it was time for the breakfast part of our stay. And we were not disapointed in this regard as La Cour Sainte Catherine kept up its high standards with the morning meal. Orange juice, fresh bread, crepes, and cheese gave us the perfect start to the morning.

We really enjoyed the town of Honfleur and can understand why so many Parisians visit the town during the spring months to get away from the big city. Again, if you are ever in the area, this little part of Normandy is recommended.
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