Sly, Myself, Romain, and David M. dig into some foie gras and baguette after practice.The standard changed. No longer am I solely playing for baguettes, but foie gras must be added as well. On Friday evening after practice, the boys broke out the foie gras and baguette in the dressing room as Bruno Rivero had been to the Agriculture Show earlier in the day and picked up a couple of jars of some award winning stuff. Foie gras is of course a french delicacy and usually consumed on special occasions such as at Christmas and New Year's. However the Asnieres Hockey Club decided that finishing practice on a Fraiday night was reason enough to celebrate, so we dug in.
Nothing but the good stuff! 
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